Use of copper and gold electrodes as sensitive elements for fabrication of an electronic tongue: Discrimination of wines and whiskies by Wander Novakowski & Mauro Bertotti & Thiago R.L.C. Paixão

Use of copper and gold electrodes as sensitive elements for fabrication of an electronic tongue: Discrimination of wines and whiskies by Wander Novakowski & Mauro Bertotti & Thiago R.L.C. Paixão

Author:Wander Novakowski & Mauro Bertotti & Thiago R.L.C. Paixão
Format: pdf
Tags: Adulteration process, Electronic tongue, Principal component analysis, Taste chip, Beverages and voltammetry
Publisher: Elsevier B.V.
Published: 2011-05-24T12:46:03+00:00


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